Chicken Cacciatore [Hunters Chicken] Recipe at MyDish

Chicken Cacciatore [Hunters Chicken]

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Method

  • 1. Season flour with salt and pepper, then dust chicken pieces with it.
  • 2. Heat the oil in a casserole dish or large pan over a medium heat. Add the chicken and brown on all sides. Remove from pan and keep warm.
  • 3. Add onion and garlic to pan, cook over a low heat until soft.
  • 4. Add tomato puree and cook for 5 minutes.
  • 5. Add tomatoes, rosemary, bay leaf, wine, stock and vinegar and bring to boil. Reduce heat and simmer for 20 minutes.
  • 6. Return chicken to casserole and cover with a lid. Simmer over a low heat for 1 hour, or until chicken is tender.
  • 7. To serve, remove lid and sprinkle with parsley.

    • Tips

    • 1 Serve with roast potatoes or Italian potatoes & a green veg of your choice.
      2 For a bit of extra spice , add 1 finely sliced red chilli
      to the pan when you are sweating off the onion & garlic.

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    Ingredients

    • 4 chicken legs
    • 75 g plain flour
    •  salt and freshly ground black pepper
    • 2 tbspn vegetable oil
    • 2 Onions. sliced
    • 2 garlic cloves. finely chopped
    • 2 tbspn tomato puree
    • 2 sprigs fresh rosemary
    • 1 bay leaf
    • 100 ml White wine
    • 150 ml chicken stock
    • 1 tbspn red wine vinegar
    •  fresh parsley
    • 800 g baby plum tomates halved

    By Views 3082  Added Sun Apr 25 2010

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